Pizzaiolo
Malta, Malta (MT / MLT)
July 15, 2026
Contract
EUR 1,500 - EUR 2,100
𝐌𝐞𝐥𝐢𝐭𝐞𝐡 𝐑𝐞𝐜𝐫𝐮𝐢𝐭𝐢𝐧𝐠 is currently seeking to employ a 𝐏𝐢𝐳𝐳𝐚𝐢𝐨𝐥𝐨 to join our client’s dynamic kitchen team on a full-time basis.
The ideal candidate will bring passion and expertise in pizza preparation, with the ability to deliver high-quality, authentic pizzas while contributing to an excellent dining experience.
𝐑𝐨𝐥𝐞 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
• At least 2 years of experience as a Pizzaiolo
• 𝐒𝐤𝐢𝐥𝐥 𝐏𝐚𝐬𝐬 𝐌𝐚𝐥𝐭𝐚 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐞
• Proven experience in pizza preparation or formal culinary training from a reputable culinary school
• Proficient in hand-stretching and hand-opening pizza dough preparation
• Familiarity with operating wood-fired ovens
• Strong knowledge of pizza-making techniques and ingredients
• Fluent in English—both written and spoken—to communicate effectively with team members
• A passion for quality food and maintaining high standards in pizza preparation
𝐌𝐚𝐢𝐧 𝐃𝐮𝐭𝐢𝐞𝐬:
• Prepare and cook pizzas following traditional techniques and recipes
• Handle pizza dough using hand-stretching techniques to achieve the perfect crust
• Operate and maintain wood-fired ovens to ensure consistent cooking results
• Prepare toppings and ensure quality and freshness of ingredients
• Maintain a clean and organized pizza station in line with food safety standards
• Collaborate with kitchen staff to ensure efficient service during busy periods
𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐏𝐚𝐜𝐤𝐚𝐠𝐞:
• Competitive gross monthly salary between €1,592.90 and €2,142.90 (based on experience and a 40-hour work week)
• Opportunity to grow within a dynamic and established company
• Overtime opportunities
• Discounted rates for night transport
• Supportive and professional working environment
𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬:
• Meliteh Recruiting screening
• Client screening
• Face-to-face interview
We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
The ideal candidate will bring passion and expertise in pizza preparation, with the ability to deliver high-quality, authentic pizzas while contributing to an excellent dining experience.
𝐑𝐨𝐥𝐞 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
• At least 2 years of experience as a Pizzaiolo
• 𝐒𝐤𝐢𝐥𝐥 𝐏𝐚𝐬𝐬 𝐌𝐚𝐥𝐭𝐚 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐞
• Proven experience in pizza preparation or formal culinary training from a reputable culinary school
• Proficient in hand-stretching and hand-opening pizza dough preparation
• Familiarity with operating wood-fired ovens
• Strong knowledge of pizza-making techniques and ingredients
• Fluent in English—both written and spoken—to communicate effectively with team members
• A passion for quality food and maintaining high standards in pizza preparation
𝐌𝐚𝐢𝐧 𝐃𝐮𝐭𝐢𝐞𝐬:
• Prepare and cook pizzas following traditional techniques and recipes
• Handle pizza dough using hand-stretching techniques to achieve the perfect crust
• Operate and maintain wood-fired ovens to ensure consistent cooking results
• Prepare toppings and ensure quality and freshness of ingredients
• Maintain a clean and organized pizza station in line with food safety standards
• Collaborate with kitchen staff to ensure efficient service during busy periods
𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐏𝐚𝐜𝐤𝐚𝐠𝐞:
• Competitive gross monthly salary between €1,592.90 and €2,142.90 (based on experience and a 40-hour work week)
• Opportunity to grow within a dynamic and established company
• Overtime opportunities
• Discounted rates for night transport
• Supportive and professional working environment
𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬:
• Meliteh Recruiting screening
• Client screening
• Face-to-face interview
We welcome all applications, but please note we will only contact candidates shortlisted in the second round.