Chef De Partie - Pasta Section
Saint Julian, Malta
January 29, 2026
Contract
Meliteh Recruiting is hiring a 𝐂𝐡𝐞𝐟 𝐝𝐞 𝐏𝐚𝐫𝐭𝐢𝐞 – 𝐏𝐚𝐬𝐭𝐚 𝐒𝐞𝐜𝐭𝐢𝐨𝐧 to join a prestigious hospitality establishment located in the exclusive 𝐏𝐨𝐫𝐭𝐨𝐦𝐚𝐬𝐨 𝐌𝐚𝐫𝐢𝐧𝐚 in Malta.
We are looking for a motivated and passionate Chef de Partie with previous kitchen experience. Experience specifically within a pasta section would be considered an advantage.
𝐌𝐚𝐢𝐧 𝐃𝐮𝐭𝐢𝐞𝐬:
⦁ Prepare and cook dishes while maintaining high standards of quality and presentation.
⦁ Support the daily kitchen operation, with a particular focus on the pasta section.
⦁ Ensure consistency and efficiency during food preparation and service.
⦁ Maintain cleanliness, hygiene, and organisation within the kitchen.
⦁ Work closely with the kitchen team to ensure smooth daily operations.
⦁ Follow food safety procedures and maintain high standards of kitchen hygiene.
𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
⦁ Previous experience in a professional kitchen is preferred (ideally at least one year).
⦁ Experience working in a pasta section is an advantage but not essential.
⦁ Candidates with general kitchen experience who are willing to learn will also be considered.
⦁ Good culinary skills, attention to detail, and a passion for food.
⦁ Very good English communication skills.
⦁ Ability to work effectively within a team and in a fast-paced environment.
⦁ Already residing in Malta.
𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬:
⦁ Competitive salary of approximately €1,600 per month.
⦁ Full-time, permanent employment.
⦁ Applicable statutory benefits, National Insurance contributions, and government bonuses.
⦁ Opportunity to develop and strengthen your culinary skills.
⦁ Training opportunities for candidates looking to gain experience in the pasta section.
⦁ Opportunity to work in a prestigious dining destination in Malta.
𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬:
⦁ Meliteh Recruiting screening and interview.
⦁ Client interview.
👉 www.skillspass.org.mt
We welcome all applications; however, only candidates shortlisted for the second stage will be contacted.
We are looking for a motivated and passionate Chef de Partie with previous kitchen experience. Experience specifically within a pasta section would be considered an advantage.
𝐌𝐚𝐢𝐧 𝐃𝐮𝐭𝐢𝐞𝐬:
⦁ Prepare and cook dishes while maintaining high standards of quality and presentation.
⦁ Support the daily kitchen operation, with a particular focus on the pasta section.
⦁ Ensure consistency and efficiency during food preparation and service.
⦁ Maintain cleanliness, hygiene, and organisation within the kitchen.
⦁ Work closely with the kitchen team to ensure smooth daily operations.
⦁ Follow food safety procedures and maintain high standards of kitchen hygiene.
𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
⦁ Previous experience in a professional kitchen is preferred (ideally at least one year).
⦁ Experience working in a pasta section is an advantage but not essential.
⦁ Candidates with general kitchen experience who are willing to learn will also be considered.
⦁ Good culinary skills, attention to detail, and a passion for food.
⦁ Very good English communication skills.
⦁ Ability to work effectively within a team and in a fast-paced environment.
⦁ Already residing in Malta.
𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬:
⦁ Competitive salary of approximately €1,600 per month.
⦁ Full-time, permanent employment.
⦁ Applicable statutory benefits, National Insurance contributions, and government bonuses.
⦁ Opportunity to develop and strengthen your culinary skills.
⦁ Training opportunities for candidates looking to gain experience in the pasta section.
⦁ Opportunity to work in a prestigious dining destination in Malta.
𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬:
⦁ Meliteh Recruiting screening and interview.
⦁ Client interview.
👉 www.skillspass.org.mt
We welcome all applications; however, only candidates shortlisted for the second stage will be contacted.