Chef de Partie
Malta, Malta (MT / MLT)
July 15, 2026
Contract
EUR 1,400 - EUR 1,700
𝐌𝐞𝐥𝐢𝐭𝐞𝐡 𝐑𝐞𝐜𝐫𝐮𝐢𝐭𝐢𝐧𝐠 is currently seeking to employ a 𝐂𝐡𝐞𝐟 𝐝𝐞 𝐏𝐚𝐫𝐭𝐢𝐞 to join our client’s dynamic kitchen team on a full-time basis.
The ideal candidate will have experience in 𝐌𝐞𝐝𝐢𝐭𝐞𝐫𝐫𝐚𝐧𝐞𝐚𝐧 cuisine and a strong passion for preparing high-quality dishes while contributing to an excellent dining experience.
𝐑𝐨𝐥𝐞 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
• At least 2 years of experience as a Chef de Partie or in a similar position
•𝐒𝐤𝐢𝐥𝐥 𝐏𝐚𝐬𝐬 𝐌𝐚𝐥𝐭𝐚 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐞
• Proven experience in Mediterranean cuisine
• Strong knowledge of food preparation techniques and kitchen operations
• Ability to manage a specific kitchen section efficiently during service
• Good understanding of food safety and hygiene standards
• Fluent in English - both written and spoken - to communicate effectively with team members
• A passion for quality food and maintaining high standards in food preparation
𝐌𝐚𝐢𝐧 𝐃𝐮𝐭𝐢𝐞𝐬:
• Prepare and cook dishes according to established recipes and quality standards
• Manage and maintain an assigned section of the kitchen during service
• Ensure consistency in food quality, presentation, and portion control
• Assist with food preparation, stock management, and kitchen organization
• Maintain a clean and safe working environment in line with hygiene regulations
• Collaborate with the kitchen team to ensure smooth and efficient service
𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐏𝐚𝐜𝐤𝐚𝐠𝐞:
• Competitive gross monthly salary between €1,400 and €1,700 (40-hour work week)
• Opportunity to grow within a dynamic and established company
• Overtime opportunities
• Discounted rates for night and early morning transport
• Supportive and professional working environment
𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬:
• Meliteh Recruiting screening
• Client screening
• Face-to-face interview
We welcome all applications, but please note we will only contact candidates shortlisted in the second round.
The ideal candidate will have experience in 𝐌𝐞𝐝𝐢𝐭𝐞𝐫𝐫𝐚𝐧𝐞𝐚𝐧 cuisine and a strong passion for preparing high-quality dishes while contributing to an excellent dining experience.
𝐑𝐨𝐥𝐞 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
• At least 2 years of experience as a Chef de Partie or in a similar position
•𝐒𝐤𝐢𝐥𝐥 𝐏𝐚𝐬𝐬 𝐌𝐚𝐥𝐭𝐚 𝐂𝐞𝐫𝐭𝐢𝐟𝐢𝐜𝐚𝐭𝐞
• Proven experience in Mediterranean cuisine
• Strong knowledge of food preparation techniques and kitchen operations
• Ability to manage a specific kitchen section efficiently during service
• Good understanding of food safety and hygiene standards
• Fluent in English - both written and spoken - to communicate effectively with team members
• A passion for quality food and maintaining high standards in food preparation
𝐌𝐚𝐢𝐧 𝐃𝐮𝐭𝐢𝐞𝐬:
• Prepare and cook dishes according to established recipes and quality standards
• Manage and maintain an assigned section of the kitchen during service
• Ensure consistency in food quality, presentation, and portion control
• Assist with food preparation, stock management, and kitchen organization
• Maintain a clean and safe working environment in line with hygiene regulations
• Collaborate with the kitchen team to ensure smooth and efficient service
𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐏𝐚𝐜𝐤𝐚𝐠𝐞:
• Competitive gross monthly salary between €1,400 and €1,700 (40-hour work week)
• Opportunity to grow within a dynamic and established company
• Overtime opportunities
• Discounted rates for night and early morning transport
• Supportive and professional working environment
𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧 𝐏𝐫𝐨𝐜𝐞𝐬𝐬:
• Meliteh Recruiting screening
• Client screening
• Face-to-face interview
We welcome all applications, but please note we will only contact candidates shortlisted in the second round.